Print
Email
Add a photoYummy weekend casserole. Great for brunch. This calls for bacon as the breakfast meat, but you can use sausage,ham or a combination of your choice.
Ingredients
- 1 lb bacon diced
- 1 med onion chopped
- 6 lg eggs, beaten
- 4 cups shredded hash brown potatoes, thawed
- 2 cups (8oz) shredded cheddar cheese
- 12oz small curd cottage cheese
- 1 1/4 cup shredded swiss cheese
Directions
- Preheat oven 350
- Grease 9x13 dish with cooking spray
- In a lg pan cook bacon and onion till bacon is crisp, drain.
- In a lg bowl combine remaining ingredients and stir in bacon- onion mixture. season with salt and pepper to taste
- Put into the baking dish
- Bake uncovered for 35 to 45 mins until set and bubbly.
- Let stand 10-15 mins before cutting
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 14 servings | |
| Calories 350 | |
| Calories from Fat 225 | 64% |
| Total Fat 25.19g | 31% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 512mg | 21% |
| Potassium 334mg | 10% |
| Total Carbs 14.01g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.12g | 1% |
| Protein 16.87g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
