Amish Bread Starter From Scratch Recipe

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0 votes | 1671 views
Servings: 12

Ingredients

Cost per serving $0.23 view details

Directions

  1. Starting from scratch, it takes 27 days before you can bake. From there on - your starter is ready to bake every 10 days (or possibly see suggestion following and bake manageable amounts every 5 days or possibly so).
  2. Put together ingredients in large, airtight container. Store at room temperature; don't chill.Stir starter with WOODEN SPOON every day for 17 days. On day 18, do nothing.
  3. On days 19, 20 and 21, stir. On day 22 stir with wooden spoon and add in: (Blend before adding)
  4. On days 23, 24, 25 and 26, stir. On day 27, add in:
  5. Take out 1 cup three times. Give 1 cup each to 2 friends and keep 1 remaining cup to bake up and save 1 cup as starter for your next batch.Friends can either make up bread the day they receive the starter or possibly they can join in on the fun.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 296  
Calories from Fat 7 2%
Total Fat 0.8g 1%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 24mg 1%
Potassium 112mg 3%
Total Carbs 68.34g 18%
Dietary Fiber 0.7g 2%
Sugars 47.3g 32%
Protein 4.7g 8%
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