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Servings: 6

Ingredients

Cost per serving $1.07 view details
  • BREAD STARTER-----
  • 1 c. Flour
  • 1/2 c. Sugar
  • 1 c. Hot water
  • 1 Tbsp. Yeast COFFEE CAKE BATTER-----
  • 2/3 c. Oil
  • 1 1/4 tsp Baking pwdr
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 c. Sugar
  • 3 x Large eggs
  • 2 c. Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Baking soda
  • 1 x Nuts -- raisins or possibly fruit STREUSEL TOPPING-----
  • 1/3 c. Butter -- melted
  • 2 tsp Cinnamon
  • 1/2 c. Sugar
  • 1/2 c. Quick oats
  • 1/2 c. Brown sugar -- packed
  • 1 c. Nuts ( optional)

Directions

  1. STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover loosely with a lid or possibly plate. Let stand overnight in a hot place. Stir each day( Use no metal spoons!!)till the 5th day, then add in 1 c. flour, 1 c. lowfat milk, and 1 c. sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day add in 1 c. flour, 1 c. lowfat milk and 1 c. sugar. Then remove 3 c. of
  2. starter.(give one c. to each of two friends with the instructions on feeding, ect..) To the remaining starter add in the ingredients for the coffee cake batter. Combine all the batter ingredients, mixing well. Pour half the batter into a greased 9x13 inch pan.Mix together the streusel topping ingredients. Pourhalf into pan. Cover with the remaining batter. Top with the rest of the streusel. Bake at 350 F for 40-50 min, or possibly till cake tests done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 6 servings
Calories 1086  
Calories from Fat 437 40%
Total Fat 50.17g 63%
Saturated Fat 10.88g 44%
Trans Fat 0.63g  
Cholesterol 131mg 44%
Sodium 829mg 35%
Potassium 327mg 9%
Total Carbs 148.07g 39%
Dietary Fiber 5.8g 19%
Sugars 85.94g 57%
Protein 15.88g 25%
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