| 2 lb Red bliss potatoes or possibly new potatoes, rinsed (about 6 medium or possibly 18 new for 2 lbs.) |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 x Large eggs, hard boiled, peeled and cut into small dice |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 x Scallions, up to 3, sliced thin (about 1/2 c.) |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1 sm Stalk celery, cut into small dice (about 1/2 c.) |
1/6 stalk |
$1.99 per pound
|
$0.01 |
| 1/4 c. Sweet pickles, (not relish), cut into small dice |
2 teaspoons |
n/a
|
|
| 1/2 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1/4 c. Chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.34 |
Suggestions?