American Style Pilsner Recipe

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Servings: 1

Ingredients

  • 6 2/3 lb Superbrau light malt
  • 3 ounce Hallertauer hops -- boil
  • 30 x 45 minutes
  • 1 ounce Saaz hops -- finishing
  • 1 pkt Vierka lager yeast
  • 4 ounce Priming sugar

Directions

  1. Boild one gal of water, add in syrup, stir till dissolved. Return to heat.
  2. Add in 3 ounce hallertauer hops and boild for 30-45 minutes. In last 5-10 min of boil, add in the saaz hops. Add in to 4 gal of cool water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012

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