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Ingredients
- 1 1/2 c. Seedless raisins
- 3 c. Lowfat milk, scalded
- 1 1/2 c. Lowfat milk, cool
- 1 c. Cornmeal
- 1/2 c. Molasses
- 1 tsp Salt
- 1/2 c. Sugar
- 3/4 tsp Ginger
- 1/4 tsp Nutmeg
- 1/4 c. Butter
Directions
- Add in the raisins to the warm lowfat milk. Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk. Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
- Fold in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into a buttered 2-qt casserole. Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding. Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs. Let cold for 3 to 4 hrs before serving.
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