Servings: 4
Ingredients
- 4 piece your favorite shortcake
- 1 pt strawberries
- 1 pt raspberries
- 1 pt blackberries
- 1 pt blueberries
- 2 c. sugar Whipped cream for topping
Directions
- Combine all berries with sugar and allow to sit at room temperature for 2 to 3 hrs till juices have been released from the berries. Top shortcake with berries and add in whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 398g | |
Recipe makes 4 servings | |
Calories 523 | |
Calories from Fat 11 | 2% |
Total Fat 1.31g | 2% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 410mg | 12% |
Total Carbs 132.19g | 35% |
Dietary Fiber 11.9g | 40% |
Sugars 117.7g | 78% |
Protein 2.94g | 5% |
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