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Ingredients
- 12ozs Oil
- 4lbs Onion, Spanish Peel, Dice fine
- 2lbs Peppers, Green Wash, seed, dice
- 1/2cup Garlic, Fresh Peel, mince
- 6lbs Ground Beef
- 1Gal Marinara Sauce
- Salt To Taste
- 1tsp Pepper, Black
- 6lbs Elbow Macaroni
- Cheese, Parmesan Fresh, Grated as needed
Directions
- In a stock pot, place the macaroni in boiling salted water
- Cook until al dente
- Shock under cold running water, drain, and set aside
- Heat oil in a large saucepan
- Add the onions, and saute until they are translucent
- Add the green peppers and garlic
- In a separate pan, brown the ground beef
- Drain the excess fat, combine with the vegetables, and add the tomato sauce
- Bring to a boil, then simmer for 20 minutes
- Adjust the seasonings
- Mix the meat sauce with the cooked pasta, place in lightly oiled hotel pans, and cover with foil
- Bake in a 350 F oven for 10-15 minutes or until hot
- Top with Parmesan cheese, and serve
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