American Cheese Soup Recipe

Name: American Cheese Soup
Ingredients: 1/2 c. carrots, diced; 1/2 c. onions, diced; 1/4 c. celery, diced; 2 T butter; 1/4 c. flour; 1 c. chicken broth/stock; 1/4 teaspoon salt; 2 c. lowfat milk; 1 1/2 c. (6 ounce) American cheese shredded

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

1/2 c. carrots, diced
1/2 c. onions, diced
1/4 c. celery, diced
2 T butter
1/4 c. flour
1 c. chicken broth/stock
1/4 teaspoon salt
2 c. lowfat milk
1 1/2 c. (6 ounce) American cheese shredded

Directions

In covered sauce pan cook carrots, onion and celery in butter over low heat till tender. Stir in flour, add in broth and salt. Cook and stir till thickened and bubbly. Stir in lowfat milk and cheese till cheese is melted and soup is heated thoroughly. Don't boil!

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 4 servings
Calories 274
Calories from Fat 148	54%
Total Fat 16.56g	21%
Saturated Fat 10.39g	42%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 324mg	14%
Potassium 395mg	11%
Total Carbs 16.18g	4%
Dietary Fiber 1.2g	4%
Sugars 8.1g	5%
Protein 15.34g	25%

American Cheese Soup Recipe

Ingredients