This is a print preview of "Ambrosia Stuffed Sweet Potatoes" recipe.

Ambrosia Stuffed Sweet Potatoes Recipe
by Global Cookbook

Ambrosia Stuffed Sweet Potatoes
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  Servings: 2

Ingredients

  • 1 x Sweet potato
  • 3 Tbsp. Light lowfat sour cream
  • 2 Tbsp. Marshmallow cream
  • 1 Tbsp. Sweetened flaked coconut
  • 1 Tbsp. Minced pecans
  • 4 tsp Liquid removed, crushed pineapple
  • 4 x Dry apricot halves, minced

Directions

  1. Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork. Bake for 45 to 50 min. Let cold slightly.
  2. Combine the remaining ingredients in a bowl - blend well. Working lengthwise, clice sweet potato in half. Use a spoon to scoopout all but 1/4" of flesh from each half. Place the scooped out potato in a bowl, mash lightly with a fork - add in about 1/2 of the ambrosia mix to the mashed sweet potato - blend well. Spoon this mix bak into the potato skins and top each with the remaining ambrosia.