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Ambrosia Parfait Recipe

by Global Cookbook

Ingredients

1 x -4 serving vanilla flavor instant pudding mix 1 c. cool lowfat milk 1 c. miniature marshmallows 1 sm banana, minced

1 x -8 ounce can crushed pineapple, Don't drain 1 x (11 ounce.) can mandarin orange sections, liquid removed 1/2 c. toasted sliced almonds 1/2 c. coconut

Directions

1. Beat pudding mix and lowfat milk with wire whisk, 1 to 2 min. Fold in 1/2 c. of the marshmallows, bananas and pineapple with the juice. Spoon some of mix into glasses. Add in a layer each of the remaining ingredients, including the remaining1/2 c. marshmallows. Alternate with layers of pudding. Chill. serves 6

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