Ambrosia Fruit Fluff Recipe by Turnips2Tangerines

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Ingredients

Originally made with only coconut, orange slices and sugar,
1- 20 oz can crushed pineapple, drained
1- 15.25 oz can tropical fruit, drained
1- 14.74 oz can peaches, drained and chopped
1- 15 oz can mandarin oranges, drained
1- 15 oz can fruit cocktail, drained
8 oz package cream cheese
8 oz container non-dairy whipped topping, thawed
1 package Diplicious Pina Coolatta Dip Mix or Diplicious Simply Cheesecake Dip Mix*
2 cups mini marshmallows
1 cup flaked sweetened coconut
1/2 cup chopped cinnamon-sugar pecans.
Recipe can be found here: Cinnamon Sugar Pecans
One small package (4 1/2 cup serving size) instant Cheesecake Pudding Mix or instant Coconut Cream Pudding Mix
2 cups cold milk