Amazing Thai Style Penne Rigate Recipe

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1 vote | 3159 views

Flavor times 110. This recipe complements my Thai Grilled Chicken
recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.66 view details

Directions

  1. In a medium saucepot bring salted water up to a boil. Add pasta and cook until almost al dente, about 8 minutes. Drain but do not rinse.
  2. Meanwhile, in a large saute pan over medium high heat, melt butter and add olive oil. Once butter is forming small bubbles, add onions and garlic. Cook for several minutes until fragrant and add coconut milk. Bring up to a boil. Add fish sauce, sambal oelek, lemongrass and anchovy paste and stir to blend.
  3. Add pasta and bring back to a boil. Reduce to a simmer and cover. Simmer for about 3 minutes and turn off heat. This will allow the pasta to absorb the cooking liquid finish cooking. All liquid will be absorbed! Stir occasionally to coat all pasta evenly. Garnish with cilantro if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 176  
Calories from Fat 161 91%
Total Fat 18.81g 24%
Saturated Fat 13.94g 56%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 223mg 9%
Potassium 152mg 4%
Total Carbs 2.65g 1%
Dietary Fiber 0.2g 1%
Sugars 0.27g 0%
Protein 1.48g 2%
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