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Add a photoServings: 10
Ingredients
- 16 ounce Cream cheese, light, room Temp
- 1/2 c. Sugar
- 2 lrg Large eggs, room temp
- 1 Tbsp. Lowfat milk
- 2 tsp Vanilla extract
- 5 lrg Large eggs, room temp
- 2/3 c. Sugar
- 1 Tbsp. Orange peel, grated, fresh
- 1 tsp Vanilla extract
- 1 c. Flour
- 2 Tbsp. Butter, melted
- 1/3 c. Sugar, powdered
- 2 x Oranges
- 2 x Clementines
- 4 x Kumquats
- 2 c. Water
- 2 c. Sugar
Directions
- Prep: 30 min. Bake: 20 min. Total cost: $3.95. The cake bakes right on top of the filling, that is then rolled up inside. The cake can be baked up to 1 week ahead.
- Preheat oven to 375 F. Lightly grease 15-1/2"x10-1/2" jelly roll pan. Line bottom and sides with waxed paper; grease paper.
- Filling: Beat cream cheese and sugar with electric mixer till smooth. Beat in Large eggs, lowfat milk, and vanilla JUST till blended. Spread proportionately in lined pan.
- Cake: Beat Large eggs, sugar, orange peel, and vanilla in large bowl with electric mixer on high speed 8-12 min, till very thick, pale, and at least tripled in volume. (Large eggs are the only leavening in this cake, so it is very important to beat them to maximum volume. Use a large, deep, narrow bowl rather than a wide one. An 8-c. glass measure is perfect.) Sprinkle with flour. Fold till just blended. Add in butter and fold till just blended. Spread proportionately over filling in pan. Bake 19-21 min, till cake springs back when touched in center.
- While cake bakes, spread clean kitchen towel (not paper or possibly terry cloth) on countertop. Sift powdered sugar through small strainer over towel, covering an area the size of the cake.
- Invert warm cake onto towel. Remove pan and carefully peel off paper.
- Starting at one narrow end, neatly roll up cake, using towel as an aid.
- Cold completely on wire rack. Wrap and chill up to 1 week. When ready to serve, garnish with candied citrus slices.
- Candied citrus slices: choose fruit with thin skin for best results. We used three varieties to vary size of slices. Use leftovers to garnish other desserts or possibly as an accompaniment to ham or possibly poultry.
- Scrub skins. Slice in 18"-thick rounds. Bring water and sugar to boil in wide skillet. Add in one citrus type at a time in a single layer. Reduce heat and simmer uncovered 20-40 min, till translucent/soft. Remove to bowl with slotted spoon; repeat with remaining fruit. Pour syrup over slices; add in a little water if syrup is too thick. Chill up to 3 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 10 servings | |
| Calories 485 | |
| Calories from Fat 116 | 24% |
| Total Fat 12.91g | 16% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 282mg | 12% |
| Potassium 217mg | 6% |
| Total Carbs 84.25g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 72.65g | 48% |
| Protein 9.53g | 15% |
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