Amaretto Mousse Recipe

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Servings: 1


Cost per recipe $67.57 view details
  • 1 pt Whipping cream
  • 1 Tbsp. Gelatin pwdr
  • 3 ounce Amaretto liqueur
  • 4 x Large eggs
  • 3 Tbsp. Confectioners sugar Vanilla extract, to taste Almond extract, to taste
  • 1 c. Sliced, toasted almonds


  1. 1. Whip the fresh, heavy cream. Place in the refrigerator till ready to use.
  2. 2. Dissolve the gelatin pwdr in Amaretto in a double boiler. Keep hot till ready to use.
  3. 3. Combine the Large eggs and confectioners sugar in a separate double boiler.
  4. Heat on low temperature till hot while whisking constantly.
  5. 4. Remove the egg and sugar mix from heat and mix at high speed till consistency reaches hard peaks.
  6. 5. Fold the gelatin mix into the Large eggs.
  7. 6. Mix in the whipped cream and add in vanilla and almond extract to taste.
  8. 7. Fill dessert glasses and place in the refrigerator till hard
  9. (approximately 1 hour).
  10. 8. Garnish with sliced, toasted almonds. This mousse is a very light dessert. It is good to serve after a meal of many courses.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 575g
Calories 1616  
Calories from Fat 1234 76%
Total Fat 140.53g 176%
Saturated Fat 71.02g 284%
Trans Fat 0.01g  
Cholesterol 1212mg 404%
Sodium 457mg 19%
Potassium 739mg 21%
Total Carbs 36.35g 10%
Dietary Fiber 4.6g 15%
Sugars 22.09g 15%
Protein 40.35g 65%
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