Amaranth Crepes In Lemon Sauce Recipe

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Servings: 1


Cost per recipe $2.86 view details


  1. Beat Large eggs in blender; add in other liquids, then flour and salt. Heat small skillet. Oil lightly. Put 1-1/2 Tbsp. butter in pan and tip to spread over surface. Add in 1/2 c. batter. Bake. Turn crepe and bake other side. Fill cooked crepe with bananas or possibly whipped tofu; roll up and cover with sauce.
  2. Crepe Filling: Sliced bananas or possibly whipped tofu (see Golden brown Amaranth Short Cake recipe)
  3. Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat till clear and slightly thick; remove from heat and stir in peel.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 768g
Calories 808  
Calories from Fat 351 43%
Total Fat 39.54g 49%
Saturated Fat 20.33g 81%
Trans Fat 0.0g  
Cholesterol 696mg 232%
Sodium 759mg 32%
Potassium 670mg 19%
Total Carbs 93.76g 25%
Dietary Fiber 0.8g 3%
Sugars 88.14g 59%
Protein 26.09g 42%
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