Alt Beer Recipe

Name: Alt Beer
Ingredients: 8 lb Malt extract; 16 ounce Wheat bran -- crushed; 3 ounce Hops (hallertau); 1 tsp Irish moss seaweed; 5 gal Water (up to 5 gal); 1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale); 3/4 c. Priming suger

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.54 view details

8 lb Malt extract
16 ounce Wheat bran -- crushed
3 ounce Hops (hallertau)
1 tsp Irish moss seaweed
5 gal Water (up to 5 gal)
1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale)
3/4 c. Priming suger

Directions

Boil wort for one hour. Ferment at slightly lower temperature to get the proper character

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Amount Per Recipe	%DV
Recipe Size 19404g
Calories 1322
Calories from Fat 88	7%
Total Fat 9.85g	12%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2653mg	111%
Potassium 4436mg	127%
Total Carbs 357.39g	95%
Dietary Fiber 131.2g	437%
Sugars 110.68g	74%
Protein 60.29g	96%

Alt Beer Recipe

Ingredients