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Alsatian Potato Puffs Recipe

Name: Alsatian Potato Puffs
Ingredients: 2 lb Potatoes; 2 Tbsp. Flour; 2 x Large eggs, Beaten; 1 x Clove Garlic, Crushed; 2 Tbsp. Minced Parsley; 1 Tbsp. Butter, Melted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

2 lb Potatoes
2 Tbsp. Flour
2 x Large eggs, Beaten
1 x Clove Garlic, Crushed
2 Tbsp. Minced Parsley
1 Tbsp. Butter, Melted

Directions

Peel, boil, and mash the potatoes. Blend the flour, Large eggs, garlic, parsley, and melted butter into the potatoes. Add in salt, pepper and nutmeg to taste.
Mix well and place large Tbsp. of the mix (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 min. Sprinkle with paprika. Run under broiler to brown.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 4 servings
Calories 208
Calories from Fat 49	24%
Total Fat 5.54g	7%
Saturated Fat 2.65g	11%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 66mg	3%
Potassium 767mg	22%
Total Carbs 33.22g	9%
Dietary Fiber 3.9g	13%
Sugars 1.55g	1%
Protein 7.06g	11%

Alsatian Potato Puffs Recipe

Ingredients