Alpaca, the Next Other Meat? Recipe

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Ingredients

6 small white onions, peeled and quartered
3 and 1/2 to 4 lb. sirloin tip roast
1/3 cup flour
1 tsp ground black pepper
1 lb. portabella mushrooms, sliced
1/4 inch thick
1 cup beef stock
1 and 1/2 cups cabernet sauvignon
medium-high heat, melt 2 tablespoons butter; add the mushrooms, toss to coat,
medium-high heat, melt 3 tablespoons butter; add 3 tablespoons flour and one
teaspoon ground black pepper; continue to whisk until all flour is incorporated
one cup beef stock plus one and one half cups cabernet sauvignon wine. Bring to a boil and let cook for 5 minutes;

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