Aloo posto and why a bengali girl can not be a vegetarian ! Recipe by sukanya

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Ingredients

300 gm : Potatoes (3-4 large potatoes peeled and cubed)
30 gm : White poppy seeds (soaked in water to get 5-6 heaped tsp of paste / posto bata)
5-6 : Green chillies
1 tbsp : Mustard oil
1 tsp : Nigella / kalonji / kalo jeera
A pinch of : Turmeric (optional)
1 tsp : Cumin powder (optional)
Salt and Sugar to taste
2 tsp : Ghee
½ cup : diluted milk