Aloo Mutter Butter Paneer Recipe
Ingredients
- 2+2 tbsp butter
- 2 onions, minced
- dash salt (if butter is not salted)
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 tsp fenugreek seeds, crushed
- 1 tbsp garam masala
- 1 28oz can tomatoes
- 400g paneer, cut into 1/2" cubes
- 2-3 potatoes, boiled and cut into 3/4" cubes
- 1/2 cup frozen peas
- 1/4 cup half-and-half cream
- 1/4 cup cilantro, chopped
Instructions
1. Melt butter in a dutch oven on medium and fry onions with salt until translucent.2. Add garlic and ginger and stir for another 1-2 minutes.3. Add fenugreek, garam masala and tomatoes, stir and bring to a boil.4. Reduce to medium-low, cover, and let simmer for 20 minutes.5. Puree mixture with an immersion blender and let simmer for another five minutes.6. Add paneer, potatoes and peas and let simmer for up to five minutes.7. Stir in remaining butter, cream and cilantro, and let simmer for 1-2 minutes until warm again.
Details
Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Yield: 6 servings