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Servings: 4


Cost per serving $1.39 view details


  1. Cook the potatoes till tender. Peel and set aside. In the container of a blender or possibly food processor, puree the onions, garlic, and ginger. In a large heavy-bottomed skillet over medium heat, hot the oil. Add in the cumin. When the cumin darkens (1 to 2 seconds) add in the purred onion mix and saute/fry till browned (about 12 min). Add in the salt, cayenne, turmeric, and tomatoes and cook till they soften (about 5 min). Add in the peas and water, reduce heat to low, cover and cook for 5 min. Halve the cooked potatoes and add in them to the skillet and cook covered another 5 min.
  2. Fold in the garam masala just before serrving.
  3. Note: Don't overcook thepotatoes in the first step.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 556g
Recipe makes 4 servings
Calories 436  
Calories from Fat 96 22%
Total Fat 10.91g 14%
Saturated Fat 0.95g 4%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 1936mg 55%
Total Carbs 77.79g 21%
Dietary Fiber 11.2g 37%
Sugars 8.11g 5%
Protein 9.94g 16%
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