Aloo Jamun Recipe
Ingredients:
- Potatoes – 5, boiled, peeled and mashed (about 150 to 200 gms)
- Maida – 1 cup, sieved
- Sugar – 1 cup
- Ghee – 5 tsp
- Cooking Soda – a pinch
- Milk as required
- Oil as required
Method:
1. Mix the ghee and cooking soda in a large bowl.
2. Add maida, mashed potatoes and milk.
3. MIx well to a chapati dough consistency.
4. Make small balls of the dough.
5. Heat oil in a frying pan and fry the prepared balls till light golden.
6. Add 1/2 cup of water to sugar and bring to a boil till the sugar has fully dissolved.
7. Add the fried balls and keep aside for 30 to 60 minutes or till it is soaked completely.
8. Serve. Aloo Jamun, 4.4 out of 5 based on 5 ratings
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Rating: 4.4/5 (5 votes cast)