Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis Recipe

Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen.  This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice.  Tomatoes added to it give a tangy flavor to the dish.  I have used green capsicum, but you can also use coloured capsicums like red capsicum or yellow capsicum as well for making this Prep Time :  15 Cook Time :  20 Servings :  4 North Indian Potato/aloo – 2 (medium Green capsicum – 1 (large Tomatoes – 3 (medium Oil – 2 Mustard seeds/rai – 1/2 Cumin seeds/jeera – 1/2 A pinch of asafetida or…