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Alone in the kitchen with leftover eggplant… Recipe

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Alone in the kitchen with leftover eggplant…
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Ingredients

  • Spicy Eggplant Sauce and Pasta
  • Based on Spicy Eggplant Sauce from Pappardelle’s Pasta
  • 1/2 c. extra virgin olive oil
  • 1 1/2 to 2 lbs. eggplant, cut into small dices
  • 6 cloves garlic, minced
  • 1/2 t. red pepper flakes (more to taste)
  • 1 (26.4 oz.) carton Pomi diced tomatoes (or two cans diced tomates)
  • 2 t. fresh oregano, chopped
  • 1/2 T. balsamic vinegar
  • 1 c. water
  • Sea Salt
  • Freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1009g
Calories 1141  
Calories from Fat 967 85%
Total Fat 109.51g 137%
Saturated Fat 15.18g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1582mg 45%
Total Carbs 43.64g 12%
Dietary Fiber 23.1g 77%
Sugars 15.8g 11%
Protein 7.74g 12%
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