Aloha Pineapple And Banana Recipe

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Servings: 10

Ingredients

Cost per serving $4.80 view details

Directions

  1. Arrange pineapple slices on greased baking sheet. Place a banana slice in the center of each. Sprinkle with lemon juice and 1/2 of the cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar, and spread over each pineapple slice. Sprinkle with r emaining cinnamon-sugar. Bake 10 minutes. at 400F until golden brown. Garnish with cherries.
  2. Serve hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 552g
Recipe makes 10 servings
Calories 344  
Calories from Fat 7 2%
Total Fat 0.81g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 789mg 23%
Total Carbs 89.66g 24%
Dietary Fiber 8.6g 29%
Sugars 66.28g 44%
Protein 3.33g 5%
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