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Add a photoServings: 12
Ingredients
- 5 c. self-rising flour
- 1 pkg. yeast
- 2 c. buttermilk
- 1 teaspoon soda
- 1 c. oil
- 1/4 c. warm water
- 2 teaspoon sugar
Directions
- Dissolve yeast in hot water. Put together sugar and soda with lowfat milk. Mix flour and oil. Add in dissolved yeast and lowfat milk mix. Chill a while before making out dough. Roll on lightly floured board and cut into desired shapes. Let rise for 30-40 min. Bake till done.(You may brush with butter or possibly oil.) You may need to use a little more flour than called for above. Dough will keep covered in refrigerator for up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 168 | 46% |
| Total Fat 19.06g | 24% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 2mg | 1% |
| Sodium 705mg | 29% |
| Potassium 138mg | 4% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.77g | 2% |
| Protein 6.73g | 11% |
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