| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 12 x Warm Italian sausages |
2 sausages |
$7.19 per 19 3/4 ounces
|
$2.90 |
| 1 med Onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 x Red peppers, seeded & sliced |
1/3 peppers |
$3.29 per pound
|
$0.29 |
| 1 x Green pepper seeded and diced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 3 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 3/4 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp Fennel seeds Salt White pepper |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| Total per Serving |
$3.82 |
| Total Recipe |
$22.94 |
Suggestions?