This is a print preview of "ALMONDS roasted savoury-sweet flavoured snack" recipe.

ALMONDS roasted savoury-sweet flavoured snack Recipe
by Foodessa

ALMONDS roasted savoury-sweet flavoured snack

Egg white based, sweet and salty roasted almonds serve as a perfect snack.

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Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 2 cups


  • . >(American / Metric measures)<
  • .
  • . 2-1/2 cups (365g) raw almonds
  • . 1 xLarge (45ml) egg white
  • .
  • .>> Seasoning:
  • . 1 Tbsp.. (15ml) granulated sugar
  • . 1-1/2 tsps. (7.5ml) sea salt
  • . 1 tsp. (5ml) granulated garlic powder


  1. . Pre-heat the oven to 300F/150C/Gas2. Position the rack in the center of the oven. Prepare a large Silicone mat (or parchment) lined baking pan.
  2. . In a medium bowl, whisk the egg white until frothy.
  3. . Add, toss and coat the almonds. Set for only 2 minutes.
  4. . Add the seasoning and combine.
  5. . Spread out the mixed almonds onto the prepared baking pan and and BAKE for an initial 20 minutes.
  6. . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a spatula. BAKE for another 15 minutes.
  7. . Cool the pan completely before removing the almonds to break them up further.
  8. . Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
  9. . Happy snacking from Claudia's