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Almondigas (Filipino Pork Meatballs Soup) Recipe

by Manny Montala

Almondigas (Filipino Pork Meatballs Soup)

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Ingredients

1/4 kilo ground pork
5 pcs water chestnuts, sliced thinly
5 pcs dried Chinese mushrooms, soaked in water and diced
1 pc egg, lightly beaten
2 Tbsp. corn starch
1 pc medium size onion, chopped (for meatballs mixture)
1 pc medium size onion, chopped (for sauteing)
salt and pepper
oil for sauteing
3 cloves garlic, crushed
1 pc tomato, sliced
6 to 8 cups water
1 Tbsp. spring onion, chopped
1 to 2 tsp. iodized salt or table salt
1/4 tsp. ground black pepper
2 bundles misua, about 50 grams
Ingredients:1/2 cup shortening
1 cup ham slices (optional)

View Full Recipe at Panlasang Pinoy

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