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Almond Torte Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Beat the egg yolks till lemon-colored and thick. Add in sugar gradually, Beat egg whites stiff and dry and fold into mix. Add in chocolate, almonds, baking pwdr and crackers. Bake in buttered pan about 30 min at 350 , Split and put whipped cream between and on top.
  2. The Pirate's House Cook Book, Frances McGrath

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