Almond Tofu Stir Fry Recipe

Name: Almond Tofu Stir Fry
Ingredients: 1/2 c. soy sauce; 2 Tbsp. peanut butter; 1/4 tsp garlic pwdr; 1 tsp onion pwdr; 1 lb White Wave tofu, cut in 1/2" cubes,; 2 Tbsp. oil; 1 x bell pepper; 1/2 tsp ginger pwdr; 6 x scallions; 3 stalk celery; 8 ounce water chestnuts; 2 c. cool water; 1/3 c. soy sauce; 2 1/4 Tbsp. corn starch; 1/2 c. roasted almond slivers

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.90 view details

1/2 c. soy sauce
2 Tbsp. peanut butter
1/4 tsp garlic pwdr
1 tsp onion pwdr
1 lb White Wave tofu, cut in 1/2" cubes,
2 Tbsp. oil
1 x bell pepper
1/2 tsp ginger pwdr
6 x scallions
3 stalk celery
8 ounce water chestnuts
2 c. cool water
1/3 c. soy sauce
2 1/4 Tbsp. corn starch
1/2 c. roasted almond slivers

Directions

Add in tofu, cut in 1/2" cubes to marinade, and marinate for 30 min.
Chop and saute/fry in oil till tender, bell pepper through water chestnuts.
Blend together the cool water, soy sauce and corn starch for sauce.
Add in sauce to sauted veggies and simmer. Add in tofu and marinade. Simmer Till thick. Stir in roasted almonds and serve immediately over noodles or possibly rice.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 4 servings
Calories 309
Calories from Fat 119	39%
Total Fat 13.84g	17%
Saturated Fat 1.56g	6%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 3066mg	128%
Potassium 600mg	17%
Total Carbs 39.09g	10%
Dietary Fiber 3.1g	10%
Sugars 3.89g	3%
Protein 9.04g	14%

Almond Tofu Stir Fry Recipe

Ingredients