Ingredients
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups toffee bits, divided
- 1 cup roughly chopped Blue Diamond Oven Roasted Sea Salt Almonds
- Extra sea salt, for sprinkling on the top of brownies, if desired
View Full Recipe at Two Peas and Their Pod
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