Almond Tart De Louise Recipe

• 3 lrg Egg Yolks
• 2 Tbsp. Calvados Or possibly Brandy
• 12 ounce All-Purpose Flour
• 4 ounce Icing Sugar
• 1/4 tsp Salt
• 9 Tbsp. Chilled Unsalted Butter Cut Into 1/2" Pcs
• 1 1/4 c. Blanched Slivered Almonds
• 12 ounce Caster Sugar Plus 2 Tbsp.
• 4 lrg Large eggs
• 3 Tbsp. Calvados Or possibly Brandy
• 1 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 1/4 tsp Salt
• 12 ounce Unsalted Butter Room Temperature
• 3 x Tart Green Apples, Peeled, Quartered, Cored, Cut Into
• 1/8 x " Wedges
• 1/4 c. Apricot Preserves

Directions