Almond Shortbread Cookies!!! Recipe

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2 votes | 1691 views

This is a delicious cookie for coffee or tea.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.58 view details

Directions

  1. Cream the butter until almost like whipped cream. Gradually cream in the sugar and continue beating until very light. Stir in the flour, then turn onto a lightly floured board or counter. Knead the mixture until it is very smooth. Traditionally this is pressed into shallow pie pans, the dough being about ½ inch thick. The edges are fluted as on a pie crust, and serving portions are stippled across the dough with a fork so that the shortbread can be broken easily into small pieces.
  2. Preheat the Oven 350 degrees:
  3. The length of time will depend upon the thickness of the dough and the size of the pan used. Allow to become golden on the edges and slightly golden in the middle.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 1413  
Calories from Fat 839 59%
Total Fat 95.66g 120%
Saturated Fat 58.69g 235%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 657mg 27%
Potassium 195mg 6%
Total Carbs 126.36g 34%
Dietary Fiber 4.0g 13%
Sugars 29.96g 20%
Protein 14.89g 24%
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