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Add a photoServings: 12
Ingredients
- 4 ounce Butter
- 2 ounce Margarine
- 8 ounce Brown sugar, soft
- 3 1/4 c. Plain flour
- 3/4 c. Almonds, flaked
- 1 sm Egg
Directions
- Rub butter and margarine into the flour. Add in sugar, beaten egg and almonds. Knead the mix thoroughly.
- Form mix into an oblong shape about two inches square at the end. Wrap in silver foil and leave in the refrigerator over night.
- Cut into 1/8-inch-thick slices using a serrated knife. Place on greased baking sheet and cook for 10-15 min at 350 degrees F.
- NOTES:* Shortbread-like biscuits -
- This recipe was given to my Great Aunt when she lived in Scotland, by a friend who worked in a bakery in Leven Fife. It is based on the standard short bread recipe.
- Yield: 20 biscuits.
- Difficulty: easy to moderate.
- Time: 10 min preparation, overnight wait, 15 min baking.
- Precision: measure the ingredients.
- Martin Prime
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.26g | 17% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.7g | |
| Cholesterol 32mg | 11% |
| Sodium 109mg | 5% |
| Potassium 85mg | 2% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.55g | 12% |
| Protein 4.46g | 7% |
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