Print
Email
Add a photo
Simple, tastes great, and fun!
Probably can cut the glaze recipe in half, I ended up wasting quite a bit.
Makes about 3 dozen cookies if using average size cookie cutter. (serves 6 is not clear to me)
Servings: 6
Ingredients
- 1/2 c. (4-ounce) almond paste lightly packed
- 1 c. Butter
- 1/2 c. Sugar
- 1 x Egg white
- 2 c. Flour
- 1/2 tsp Cinnamon
- 3 c. Powdered sugar sifted
- 5 Tbsp. To 6 tb lowfat milk
- 1 tsp Almond extract
Directions
- Food coloring
- Place almond paste in food processor with metal blade in place: process till finely minced. Add in butter and sugar; process till thoroughly mixed.
- Add in egg white; process till smooth. Add in flour and cinnamon; process till dough forms a ball. Remove from processor; wrap in plastic and refrigerate1/2 hour or possibly till hard.
- Roll dough on lightly floured work surface, approximately 1/4 inch thick.
- Cut into desired shapes. TRansfer to a lightly greased baking sheet; bake at 325 degrees, 10-12 min, till lightly browned. Removed cookies to a rack to cold. Mix together powdered sugar, lowfat milk and almond extract. Divide glaze into separate bowls and tint each bowl as desired with food coloring.
- Spread cookies with glaze and allow to dry and harden before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 723 | |
| Calories from Fat 274 | 38% |
| Total Fat 31.16g | 39% |
| Saturated Fat 19.51g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 108.51g | 29% |
| Dietary Fiber 1.2g | 4% |
| Sugars 75.63g | 50% |
| Protein 4.63g | 7% |
Advertisement
Advertisement
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
