Almond Orange Pound Cake Recipe

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Ingredients

  • Almond Orange Pound Cake
  • 3/4 cup (90g) Cake flour/plain flour, sifted
  • 1/2 tsp Baking powder
  • pinch of salt
  • 5 Eggs (I measured the eggs - 270g)
  • 1 tsp Vanilla extract
  • 3/4 cup (220g) Almond paste at room temperature
  • 1 cup (250g) Sugar (I used 200g)
  • 2 sticks (250g) Unsalted butter, at room temperature, cut into small chunks
  • 2 tsp, finely grated Orange zest
  • For glaze
  • 1/4 cup (60ml) Fresh lemon juice
  • 3 tbsps Fresh orange juice
  • 3/4 cup (185g) Sugar (I used 100g sugar)

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