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A tweaked recipe from Hershey's for coconut and chocolate lovers.
Ingredients
- 1 package coconut flakes (10 oz.)
- 1/4 cup flour
- 3/4 cup sugar
- 1/4 tsp. salt
- 3 egg whites
- 1 egg beaten
- 1 tsp. almond or vanilla extract
- 3 tbs. toasted, chopped almonds
- 1 cup your favorite chocolate candy (I like Heshey's Special Dark), chopped, or use chocolate chips
- optional: canned chocolate frosting, or Nutella
Directions
- Heat oven to 350 degrees.
- Beat egg whites and egg together, add extract, flour, sugar, salt, and coconut, mix together.
- Fold in candy and nuts.
- Spread in greased 9x9 pan, bake about 30 minutes, or until lightly browned. Note: I line the pan with foil that overhangs for ease of removal and quick clean-up.
- Cover with foil and let sit 8 or more hours (important).
- Frost, cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 24 servings | |
| Calories 97 | |
| Calories from Fat 45 | 46% |
| Total Fat 5.34g | 7% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 29mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.63g | 7% |
| Protein 1.02g | 2% |
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