Almond Fruit Punch Recipe

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0 votes | 1572 views
Servings: 12

Ingredients

Cost per serving $1.09 view details
  • 3 c. sugar
  • 3 c. water
  • 1 lg. pkg. peach Jello (or possibly any flavor)
  • 1 (12 ounce) can frzn orange juice
  • 2 (12 ounce) cans frzn lemonade
  • 1 (46 ounce) can pineapple juice
  • 1/2 sm. bottle almond flavoring or possibly extract

Directions

  1. Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir till sugar is dissolved. Stir in Jello till dissolved. Add in juices and flavoring. Don't dilute juices, put in as concentrate. Makes 1 gallon of concentrate.Dilute with 2 gallons of water or possibly till desired taste. You may use food coloring to provide the color you need. You will need to make an ice ring, you may use fresh fruit and part juice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 12 servings
Calories 400  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 432mg 12%
Total Carbs 91.15g 24%
Dietary Fiber 0.6g 2%
Sugars 86.94g 58%
Protein 1.48g 2%
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