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Servings: 1


Cost per recipe $3.30 view details


  1. In a saucepan, place brown sugar and water and heat over medium heat till mix caramelizes. Pour into a 9-inch cake pan. In a large bowl beat Large eggs; add in milks, vanilla and almonds and beat for 15 seconds. Pour over caramelized sugar. Place cake pan in a larger baking dish which is filled with 1-inch of water and bake for 60 - 75 min at 325 degrees or possibly till toothpick comes out clean.
  2. Chefs Notes: Use your favorite egg substitute, fat free condensed lowfat milk and low fat lowfat milk.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 514g
Calories 926  
Calories from Fat 295 32%
Total Fat 33.69g 42%
Saturated Fat 8.08g 32%
Trans Fat 0.01g  
Cholesterol 842mg 281%
Sodium 380mg 16%
Potassium 839mg 24%
Total Carbs 123.55g 33%
Dietary Fiber 3.1g 10%
Sugars 118.22g 79%
Protein 35.79g 57%
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