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Add a photoServings: 8
Ingredients
- 1 stk oleo
- 1 c. Almonds
- 1/2 c. Sugar
- 1 Tbsp. Light corn syrup
Directions
- Use a round cake pan and line with foil. Butter foil generously. Take ingredients and heat in 10-inch skillet and stir constantly till mix turns golden - about 5 - 6 min. Pour and spread in pan. Let cold 15 minutes. and lift off and break into pcs. Enjoy!! It's which simple!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 185 | |
| Calories from Fat 120 | 65% |
| Total Fat 13.75g | 17% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 36mg | 1% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.41g | 9% |
| Protein 1.03g | 2% |
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