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Ingredients
- 1 1/2 c. confectioner's sugar
- 1 1/2 c. shredded coconut
- 2 Tbsp. cream
- 1/3 tsp almond extract
- 1/4 tsp melted butter red food coloring green food coloring
Directions
- Mix together the confectioners' sugar, 1 c. coconut, cream, almond extract and melted butter. Stir till all are well combined.
- Now divide the mix into three equal parts. color one pink to red, one green and leave the other one white. Shape into 3/4 - 1 inch fat balls.
- Now roll the bals in rest of coconut and let stand about 24 hrs to hard up.
- Makes 2 to 3 dozen balls.,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 992 | |
| Calories from Fat 236 | 24% |
| Total Fat 27.83g | 35% |
| Saturated Fat 22.78g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 33mg | 1% |
| Potassium 265mg | 8% |
| Total Carbs 190.06g | 51% |
| Dietary Fiber 5.6g | 19% |
| Sugars 180.35g | 120% |
| Protein 2.9g | 5% |
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