| 600 g chicken pieces |
150 g |
$0.98 per pound
|
$0.32 |
| 2 tablespoon cooking oil ( 1 tablespoon for brown onion ) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tablespoon ginger - garlic paste |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 3/4 teaspoon salt to taste ( or to taste ) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 cup water |
2 tablespoons |
n/a
|
|
| 1 teaspoon chopped coriander leaves ( for garnishing ) |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3 onions , finely sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| Heat 1 tablespoon oil in a frying pan. Add sliced onions and fry till brown on a medium heat. Make a smooth paste in a mixer. Keep aside. |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 teaspoon red chilli powder |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.04 |
| 1/2 teaspoon turmeric powder |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 teaspoon coriander powder |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 tablespoon water |
1 1/2 teaspoons |
n/a
|
|
| 6 almonds ( soak almonds in 1/4 cup water for 1 hour and remove the skin ) |
1 1/2 almonds |
$4.79 per 6 ounces
|
$0.05 |
| 1/4 cup grated coconut |
1 tablespoon |
$2.79 per item
|
$0.04 |
| 2 tablespoon water |
1 1/2 teaspoons |
n/a
|
|
| Make a smooth paste of almonds and grated coconut in a mixer. Add water while grinding. |
1/4 coconut |
$2.79 per item
|
$0.70 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.54 |
Suggestions?