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Add a photoServings: 2
Ingredients
- 1/2 c. white rice
- 1 T chicken base
- 1 T minced onion
- 3 ounce or possibly 6 to 8 slices American cheese
- 1 T butter
- 1/4 c. slivered almonds
- 1/2 T parsley flakes
- 1/4 c. canned mushrooms
- 1 3/4 c. water
Directions
- Chop onions, grate or possibly dice cheese. Drain mushrooms; use juice and amount of water to equal water specified on recipe. Add in liquid and chicken base and simmer till rice is tender (about 25 min). Saute onions and almonds in melted butter. Add in cheese, almonds, onions and mushrooms and parsley to rice. Heat till cheese is melted. Yield: 6 servings (1/3 cup each).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 161 | 43% |
| Total Fat 18.16g | 23% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 31mg | 1% |
| Potassium 169mg | 5% |
| Total Carbs 39.07g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.55g | 0% |
| Protein 13.96g | 22% |
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