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Almond Butter Thumbprint Cookies with Chocolate Filling Recipe

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Almond Butter Thumbprint Cookies with Chocolate Filling
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Ingredients

  • Hershey's Chocolate Spread and
  • IKEA Jam... Jeweled Almond Thumbprint Cookies
  • 1 1/2 cups all-purpose flour
  • 1 t baking powder
  • 1/2 t salt
  • 1 stick unsalted butter,
  • room temperature
  • 1/2 cup smooth almond butter
  • 1/2 cup light brown sugar
  • 1/3 cup plus 3 T sugar
  • 1 egg
  • 2 t vanilla extract
  • 1/3 cup chopped almonds
  • 1 container Hershey's
  • Chocolate Spreads
  • pastry bag with a star tip
  • Heat oven to 375
  • Line baking sheet with parchment paper
  • In a medium bowl whisk together;
  • flour, baking powder and salt
  • Set aside
  • In a large bowl,
  • Combine the butter and almond butter
  • Beat on medium high until smooth
  • Add brown sugar and 1/3 cup sugar
  • Beat for 3 minutes or until light and fluffy
  • Add egg and vanilla
  • Beat well
  • Add the flour mixture to creamed mixture in two batches
  • Mix well after each addition
  • Combine the chopped almonds and
  • the remaining 3 T sugar in a small bowl
  • Scoop out tablespoons of cookie dough
  • roll into balls,
  • then dredge in almond-sugar mixture
  • Space the balls about 2 inches apart on a prepared baking sheet

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