Almond Baked Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $1.92 view details

Directions

  1. Combine chicken and flour in a paper bag ; shake to coat well. Remove chicken and shake off excess. Combine 1/3 c. butter, celery salt, curry pwdr, paprika, oregano, salt, and pepper. Add in chicken and coat proportionately.
  2. Place in a large casserole dish; top with almonds. Bake, covered, at 350 degrees for 40 min. Remove chicken with a slotted spoon, drain drippings, reserving 1/4 c.. Replace chicken in casserole dish. Combine reserved drippings and lowfat sour cream; season with salt and pepper. Mix well and pour over chicken. Sprinkle with bread crumbs and dot with butter. Bake, uncovered, at 350 degrees for 20-25 min, till golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 438  
Calories from Fat 306 70%
Total Fat 35.09g 44%
Saturated Fat 18.23g 73%
Trans Fat 0.02g  
Cholesterol 102mg 34%
Sodium 266mg 11%
Potassium 374mg 11%
Total Carbs 16.13g 4%
Dietary Fiber 2.5g 8%
Sugars 3.39g 2%
Protein 16.29g 26%
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