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Almond Apple Stuffing Recipe

by Global Cookbook

Ingredients

2 c. minced Granny Smith apples 1 1/2 c. sliced almonds 3/4 c. minced onions 3/4 c. minced celery 4 Tbsp. butter or possibly margarine 1 tsp cinnamon

1/2 tsp poultry seasoning 1/4 tsp salt 6 c. whole wheat bread, cubed 1 c. raisins 1 x egg, lightly beaten 1/3 x to 1/2 c. apple cider or possibly juice

Directions

1. Saute/fry apples, almonds, onion and celery in butter for 5 min, stirring.
2. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add in apple mix. Stir egg in 1/3 c. apple cider; toss into bread mix. Add in more cider if moister stuffing is desired. Will stuff a 15 to 20 lb. turkey, or possibly two large roasting chickens.
3. Makes 10 c.. Recipe can behalved, but still use 1 egg.

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