Almond And Pear Flan Recipe

• 8 ounce flour
• 6 ounce butter, at room temperature
• 1 lrg egg
• 1 tsp sugar
• 1/2 tsp salt
• 2 Tbsp. lowfat milk
• 1 x vanilla, pod, scraped For the Pie Filling
• 4 x pear
• 2 c. water
• 1 c. sugar
• 1 x vanilla, pod
• 6 1/2 ounce almond paste
• 5 1/2 ounce vanilla sugar
• 5 ounce room temperature butter
• 2 lrg egg
• 2 1/4 ounce flour
• 1 x vanilla, pod, scraped

Directions