Almejas A La Marinera (Clams With Onion, Wine And Paprika Recipe

• 50 ml Extra virgin olive oil
• 1 x Onion, very finely minced
• 1 tsp Paprika
• 150 ml Passata, (sieved tomatoes)
• 1 x Bay leaf, cut into very fine strips
• 1/4 tsp Dry chilli flakes
• 50 ml Dry white wine, such as Albarino
• 1 3/4 kg Cleaned carpet shell clams
• 1/2 Tbsp. Butter, softened
• 1/2 Tbsp. Plain flour
• 1 Tbsp. Minced flat-leaf parsley Salt and freshly grnd black pepper

Directions